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Yellow Page Search > Queen Of Sheba Ehtiopian
Queen Of Sheba Ehtiopian - (303) 399-9442
Queen Of Sheba Ehtiopian
Tips
- When to Go
If you want to take your feast home, Queen of Sheba asks that you call 45 minutes ahead.
- Know Before You Go
Approach from the east to avoid the median in the middle of Colfax.
- Where to Sit
Traditional basket tables, just big enough to fit the platter of food, sit at the front of the restaurant and in a small private room near the back.
- What to Drink
Ethiopian honey wine is sometimes available, but if that's too sweet for you, order a Mamba, a giant African beer, or some Ethiopian coffee.
Customer Reviews
Love the Food and the people!!!
Reviewed by CSMobileUser on
2009-03-03T17:22:58Z
You have to try it. The spices, the flavors...This place is to die for
Never disappoints!
Reviewed by kmichelleo on
2008-02-01T20:45:15Z
I love this hole in the wall eatery. Everything from its inspired and daring menu to its wonderful staff/owner/cook, I look forward to every meal I have here. The portion sizes are generous and well priced, the wine is inexpensive and complimentary, and the variety of menu items are alway cooked to a perfection and unmatched in other local eateries. While I hope it stays quiet enough for me to always get great service and a table, I hope that others get to experience this wonderful restaruant. The "Queen" definitely keeps it real and I feel lucky to call this my local favorite.
Pros: Wondeful food
Cons: Expect to wait for your food--definitely worth it though!
Food like Mom makes (if Mom were Ethiopian)
Reviewed by pagani27 on
2007-07-04T12:43:00Z
Zewditu (the owner) makes all of her food with love - love for her customers, love for making good quality food. Eating there is like going to Mom's for a home-cooked meal. Her food is my comfort food. Almost anything you order can be made as mild or spicy as you like. Whether carnivore or vegetarian, you are guaranteed to get a meal that is tasty and unusual, but very satisfying. Be warned - this is "hands-on" eating. You don't get silverware, except to pack up your left-overs. In almost a decade of regular dining, it always puts a spark in my eye, just to say its name. The food is personalized in a relaxing atmostphere of Mom's (or Grandma's) kitchen (without Mom telling you to keep your elbows off the table!). The moderate prices are balanced with an abundance of food (besides, left overs always taste better the next day). Attention coffee lovers: Ethiopian coffee is roasted and ground in-house with each order!! In a day and age where customer service is often a learned skill, at Queen of Sheba, it is the rule of the day. It is natural, it is effortless.
Pros: Home made food in a friendly atmostphere
Cons: This is not "fast food" - each entree is cooked to order & takes time.
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